Easy Crescent Taco Bake...Source: Pillsbury
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 lb lean (at least 80%) ground beef
3/4 cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese (4 oz)
Shredded lettuce, as desired
Diced tomato, as desired

1 Heat oven to 375°F. Unroll dough; separate into 8 triangles. 
Place in ungreased 9-inch square pan or 10-inch pie plate; press 
over bottom and up sides to form crust.
2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, 
stirring occasionally, until thoroughly cooked; drain. Stir in salsa 
and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in 
crust-lined pan; sprinkle with cheese.
3 Bake 14 to 17 minutes or until crust is deep golden brown and 
cheese is melted. Served topped with lettuce and tomato.

Expert Tips...
A 4.5-oz can of Old El Paso® chopped green chiles can be added to 
the meat mixture.
Serve with additional salsa, sour cream and avocado slices.