A story as told my Morris
Grits !!! Nothing better than getting corn from the field, shelling it
off the cob, and maybe using a case knife to help you shell it . Then
you put the corn on a sheet to keep it clean. Then put the corn on the
sheet on the hot tin of the house to dry.
When good and dry, take it on the back of the horse with you to grind
at Mr. Smoak's mill in Flemington. He took a toll of a quart or 2 for
his work grinding it. He would also ask how you wanted it ground. Most
of the time it was half an half. That's half grits and half meal.
Then he would help me back on the horse with the sack of meal and grits -
the mill sifted out the grits. When you got home Mom used to wash the
grits several times to get the corn husk out, then she put on a big pot
of grits on the old wood stove. Nothing better than the first grits of
the season. I guess that was late Aug or Sept.
Now that's my story on grits. Mo
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